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The Holiday Cocktail – A Recipe

WHere is a simplified version of a cocktail featured on our latest menu. Designed as a party-sized pre-mixed that's loaded with flavours of the holiday season, which makes it excellent for your holiday party. Reserve the remaining cordial you can use for brunch beverages, sweets, or for additional servings of the drink.

Bikini

Serves 10 guests

To make the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar

Ingredients for the Premix (produces 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing

Instructions

Making the Cordial: Place every ingredients in a pan, heat until it reaches a light boil, stirring so the sugar melts. Next, take off the stove and let it to cool down completely. Decant into a sterilised bottle, cap it and refrigerate it chilled, where it will keep for up to four weeks.

Preparing the Cocktail Base: Pour every liquid ingredients in a big jug, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, making it completely strained.

When ready to serve: Pour 85ml from the cocktail base into a cocktail shaker packed with ice, gently stirring gently for about 60 seconds to chill. Pour into an frosted cocktail glass or equivalent, top with the cranberries and complete it with a quick spritz with the mandarin essence above the glass.

Written by

Amanda Burns

A tech enthusiast and digital strategist with over a decade of experience in the industry.

Arezzo Football

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